Food

Cultures mingling in a Roman lunch: the Bowerman recipe

Food

When I combine a culinary tradition with another, each time with the same passion, I think of it as a dish possessing the extraordinary ability to peacefully welcome a multitude of cultures, traditions, and stories, creating a brand new shared heritage.

Roma Social Dinner at the former Pastificio Cerere with Veronica Paolillo

Food

It looks like an apartment but it is not. It’s neither a restaurant nor a simple loft with a kitchen. Inblackstudio by chef Veronica Paolillo is much more. Starting from the location inside the former Pastificio Cerere in San Lorenzo, a gentrified neighborhood, wheremany artists who live and work here have their studios.

A meeting of flavors at “Glass” in Rome

Food

Amazing culinary inventions, juxtaposition of flavors, mastery of techniques and creative imagination. I like to use the fifth quarter of each ingredient and get the most out of it, without wasting anything. I like making dishes exactly as I see them when I imagine them.

Dinner at Gallura by Gianni Schirru

Food

Just book a table in the roof garden to board a roller coaster of seafood flavors. Chills, emotions and fright included. Completely renovated in March 2019, the restaurant in the heart of Parioli by Gianni Schirru and his wife Dorina is certainly to be included in the gourmet diaries of those looking for a chic location and seafood specialties such as the Catalan lobster, which is caught from the large aquarium at entrance and is cooked before the eyes of customers in the open kitchen

At dinner at Alberto's house

Food

Sometimes you have to wait to be mature enough tobe able to achievesomething big. One needs only to talk a few minutes with Alberto Colamonici to understand that he as crackling as his dishes. “I don't have a restaurant, this is my home, I live in a room on the mezzanine and I only organize lunches or dinners that are tailor-made in the entire location, I love being among pots and pans”.

From Glass Hosteria the gnocchetti with black garlic, bagnacauda and limoneto

Food

For this journey into flavors, it is necessary to look towards Glass Hostaria, in the Trastevere District. Star chef Cristina Bowerman says: "I like to think of a dish as a collection of places, countries, experiences, traditions and stories".

Street Food in Rome: third edition and 30 chefs in the streets

Food

Street food has now become, in many parts of the planet, a true cult for connoisseurs and enthusiasts. This is why all eyes are focused on the third edition of the 2019 Street Food International Festival, in Rome from March 15th to 17th (Piazzale della Radio) and from March 22nd to 24th (Piazza San Giovanni Bosco).

At the Lanificio comes the oriental pop up corner of chef Matsumoto

Food

We're talking about one of the most original restaurants in Rome. Suffice it to say that as soon as you enter, your eyes will land on an extraordinary ancient bathtub, with an old-fashioned mirror, an antique dentist's chair, early twentieth-century bicycles hanging from the ceiling and old 50s pop bar signs.

Where to find the best Ramen in the capital

Food

It’s called Galbi, hidden in a small street behind Piazza Fiume, in the heart of northern Rome’s elegant neighbourhoods. The restaurant opened a few years ago and mixes tradition with innovation, design, culture and attention to the harmony of flavors.

With the Sermoneta's sour cherries, an unforgettable recipe

Food

The Sermoneta deli is located in Latina, which is where I had the opportunity to converse amiably with Fabio Stivali, a jam and marmalade philosopher. In particular, we spoke about sour cherries, an acid fruit belonging to the family of rosaceae, and how to faithfully reproduce the flavor they must have had some 50-70 years ago.

Orzotto and the Azienda Pastificio dei Campi

Food

The pasta factory Pastificio dei Campi is based in Gragnano, and its mission is to bring value back into the artisanal production of pasta. It stands in direct resistance to industrial production, allowing its products all the time necessary to bring to light a product of the highest quality, from sourcing ingredients to production.

Comfort wine & comfort food

Food

Born in 2015 out of the encounter of Cecilia Eleonora Rinaldi, Vincent Caruso and Antonella Carbone, Il Vigneto is a food & wine enotecawhere the relationship between raw materials, passion and good taste is so harmoniously evident and well executed that we feel the desire to stay for a long time and want to come back even before leaving.